Диля 
Chocolate Fonadan is an exquisite dessert dish that will delight lovers of chocolate. Its preparation is based on juicy and delicate chocolate dough with a liquid heart. In a matter of minutes you will create a real work of confectionery art.
To prepare a chocolate fund, you will need the following ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 3 eggs
– 3/4 cups of sugar
– 1/2 cup of flour
– a pinch of salt
– 1 teaspoon of vanilla extract
First, heat the oven to 180 degrees. Break the chocolate into small pieces and put it with butter in a metal bowl. Heat a bowl above the pots with boiling water so that chocolate and oil melted, stirring periodically.
In another bowl, beat the eggs with sugar until a homogeneous mass is obtained. Add vanilla extract and a pinch of salt, continuing to beat.
Gradually pour melting chocolate with butter into the egg mixture, without stopping whipping. After that, gradually add flour and carefully mix until smooth dough.
Lubricate the fondan molds with butter and sprinkle them slightly with flour to avoid sticking. Divide the dough evenly between the molds and put them on the baking sheet. Bake a fund in a preheated oven for about 10-12 minutes. It is important to remember that the exact time may depend on the characteristics of your furnace and the desired degree of final readiness.
When the Fondan is ready, it must have a crispy crust on top, and the middle should remain liquid. Cool the fountain a little before serving, then carefully turn the mold on the plate to pull out the fondan.
Chocolate funds can be served with strawberries, mint or vanilla ice cream, chocolate sauce or cocoa powder. It goes perfectly with a cup of freshly brewed coffee or tea.
Preparation of a chocolate fund is an easy way to please yourself and loved ones with a unique dessert. This recipe allows you to create a real masterpiece of confectionery art right at your home. Try it and enjoy it with the tenderness and exquisite taste of this magical dessert.
