Brownies with nuts

Recipe for making brownies with nuts:
Brownies with nuts are a delicious and fragrant treat that can be prepared with just a few ingredients. Here is a simple recipe for those who like chocolate desserts.
Ingredients:
– 200 g of dark chocolate (70% cocoa)
– 150 g of butter
– 250 g of sugar
– 4 eggs
– 150 g of flour
– 100 g of walnuts (can be replaced with other nuts to taste)
– a pinch of salt
Preparation steps:
1. Pre -heat the oven to 180 degrees Celsius. Prepare a rectangular shape, linen it with baking paper or grease it with oil.
2. Break the chocolate into pieces and add it to a bowl with butter. Melt them together in a water bath, stirring, while you get a homogeneous chocolate mixture.
3. In another bowl, beat the eggs with sugar until a thick mass is obtained. Add whipped eggs to a warm chocolate mixture and mix gently.
4. Gradually add flour and a pinch of salt to the chocolate mixture, continuing to stir until a homogeneous dough without lumps is obtained.
5. Cut the walnuts roughly or slightly chop. Add half the nuts to the dough and carefully mix.
6. Pour the dough into the prepared shape and distribute it evenly. Sprinkle on top with the remaining nuts for decoration.
7. Put the shape with the dough in the preheated oven and bake brownies for about 25-30 minutes, or until the top becomes easy to spring. Do not dry Brownie so that they remain juicy inside.
8. When Brownie is ready, remove it from the oven and leave it to cool in shape. Then remove from the mold, cut into pieces and serve.
That’s all! Delicious and fragrant brownies with nuts are ready for use. Enjoy this delightful dessert with a cup of coffee or hot chocolate.