Диля 
Recipe for cooking tiramisu with amaretto:
Tiramisu is a classic Italian dessert dish that simply melts in the mouth. Adding an amaretto, almond liquor, gives this delicacy unique aroma and deep taste. Here’s how to cook tiramisu with Amaretto.
Ingredients:
– 250 grams of Mascarpone (Italian cream cheese)
– 2 eggs
– 60 grams of sugar
– 1/2 cups of strong coffee
– 2 tablespoons of Amaretto
– cookies of Savoyardi (ladies’ fingers)
– Gorky cocoa smoke for decoration
Instructions:
1. Divide proteins and yolks. Beat the yolks with a half sugar until a light and lush mass is obtained.
2. In another bowl, whisk the proteins until a strong foam is formed. Add the remaining half of the sugar and continue to whip until glossy peak.
3. Mix mascarpone with whipped yolks, gently adding them gradually and mixing them until a homogeneous mass is obtained.
4. Gradually add whipped proteins to a mixture of masquearpone and yolks, gently mixing from the bottom up to maintain the lightness of the texture.
5. In the cup, combine strong coffee and amaretto.
6. Wet Savoyardi in coffee-amateoths and put the first layer on the bottom of the shape for thyramisa (a round or rectangular shape is suitable).
7. Evenly apply half a mixture of Mascarpone on a layer of savoyardi. Then repeat the layers: Savoyardi, a mixture of masquearpone.
8. The last layer should be from a mixture of Mascarpone. Comers the top with a scapula or back of the spoon.
9. Put the tiramis in the refrigerator for several hours so that it is saturated and become denser.
10. Before serving, sprinkle tiramisu with a bitter cocoa-powder for decoration.
11. Serve in glasses or on plates so that everyone can enjoy this exquisite dessert.
Key words: Tiramisu, Amaretto, Italian cuisine, dessert, recipe, masquearpone, savoyardi, coffee, sugar, eggs, coffee-alcohol mixture, cream texture, cocoa, tasty, lumpy, soaked, refrigerator.
