Cupcake with poppy seeds

Below is a recipe for cooking mocking with poppy seeds:
Ingredients:
– 200 g of flour
– 150 grams of sugar
– 100 grams of butter
– 3 eggs
– 150 ml of milk
– 2 teaspoons of poppy
– 1 teaspoon of baking powder
– a pinch of salt
– vanilla extract (optional)
Preparation steps:
1. In a large bowl, mix flour, sugar, baking powder and salt. Add the poppy and mix well.
2. In another bowl, beat the eggs until lush foam. Add milk and butter (molten and chilled) to the egg mixture. Mix until a homogeneous mass is obtained.
3. Mix dry and wet ingredients together and carefully mix them to avoid grinding the dough.
4. Prepare the baking dish, after lubricating it with oil or covered with baking paper. Distribute the dough evenly in shape.
5. Put the form in the oven preheated to 180 degrees (350 degrees Fahrenheit) and bake the cupcake for about 40-45 minutes, or until it becomes golden and dried inside. To check the readiness, insert a wooden skewer into the middle of the cupcake – if it comes out dry, the cupcake is ready.
6. When the cupcake is cooked, cool it in the form for 10-15 minutes, then transfer it to the lattice for complete cooling.
7. Serve a poppy cupcake for breakfast or dessert, sprinkling it with powdered sugar or watering with chocolate icing. Enjoy the juicy and aromatic cupcake with delicate notes of poppy!
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