Диля 
A biscuit roll with marmalade is a light and tasty sweet dish that can be prepared even without special skills in cooking. You will need the following ingredients: eggs (3 pcs.), Sugar (100 g), flour (100 g), baking powder (1 tsp), vanilla extract (1 tsp), marmalade (optional), sugar Powder for decoration.
To begin with, heat the oven to a temperature of 180 degrees Celsius. Then prepare a biscuit dough. In a large bowl, beat the eggs with sugar until a lush and dense mass is obtained. Add vanilla extract and continue to beat. After that, gradually add flour, pre -mixed with baking powder. Mix all the ingredients thoroughly until a homogeneous dough is formed.
Now take a rectangular baking dish and put on it baking paper. Pour the prepared dough into the mold and evenly distribute it over the entire surface. Put the shape in the preheated oven and bake the biscuit cake for about 10-12 minutes until golden.
While the cake is baking, prepare Marmelad. Choose every taste of marmalade that you like. Cut the cake in half and evenly apply the marmalade to one of the halves. Then gently twist the halves into the roll and leave it for several minutes to cool and solidify marmalade.
When the roll cools, sprinkle it with powdered sugar for decoration. To serve it on the table, cut into pieces and decorate with fresh fruits or whipped cream, if you wish. Your biscuit roll with marmalade is ready for serving!
This recipe is a great choice for tea drinking or dessert for a special occasion. The biscuit cake is combined with a delicate and sweet marmalade, creating an excellent combination of tastes. Try this recipe and enjoy its tenderness and aroma!
