Диля 
A chocolate cupcake with walnut is a wonderful treat that can be prepared at home. Here is a recipe that will help you create this delicious dessert.
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of walnuts
Preparation steps:
1. Heat the oven to 180 degrees Celsius. Prepare the baking dish, grease it with oil or cover it with baking paper.
2. Melt the chocolate and butter in a water bath or in a microwave. Give the mixture to cool a bit.
3. In a large bowl, beat the eggs with sugar until a homogeneous mass is obtained. Add the melted chocolate-oil mixture and mix well.
4. In a separate bowl, mix flour and baking powder. Gradually add dry ingredients to the liquid mixture, constantly mixing until smooth dough.
5. Finely chop off walnuts and add them to the dough. Mix thoroughly so that the nuts are evenly distributed.
6. Pour the dough into a prepared baking dish. Distribute it evenly in shape.
7. Put the cupcake in the preheated oven and bake for about 40-45 minutes, or while the toothpick stuck in the middle of the cupcake will not go dry.
8. When the cupcake is ready, take it out of the oven and leave it in the form for 10 minutes. Then transfer it to the lattice and completely cool.
The finished chocolate cupcake with walnut can be decorated if desired: sprinkle with powdered sugar, pour chocolate icing or decorated with nuts. Enjoy this fragrant and juicy dessert along with a cup of hot coffee or tea!
