Диля 
A chocolate cupcake with cranberries is an incredibly tasty and fragrant treat that can be prepared at home in just a few simple steps. In this recipe, we combine a rich chocolate taste with a sweet and sucking note of cranberries, creating an ideal combination for dessert lovers.
Here’s what you need:
– 200 g of flour
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of salt
– 150 g of sugar
– 120 ml of vegetable oil
– 240 ml of kefir or yogurt
– 2 eggs
– 1 teaspoon of vanilla extract
– 100 g of fresh cranberries
For glaze:
– 100 g of dark chocolate
– 50 g of cream
Instructions:
1. Pre -heat the oven to 180 ° C. Cover the baking dish with parchment paper or grease with oil.
2. In a large bowl, mix flour, cocoa powder, baking powder, soda and salt.
3. In another bowl, mix sugar, vegetable oil, kefir (or yogurt), eggs and vanilla extract to a smooth consistency.
4. Gradually add dry ingredients to a mixture with liquid ingredients, mixing thoroughly until it turns out a homogeneous dough.
5. Add fresh cranberries to the dough and mix gently.
6. Pour the dough into a prepared baking dish.
7. Bake the cupcake in the preheated oven for about 45-50 minutes or until the toothpick inserted into the middle of the cupcake comes out dry.
8. When the cupcake is ready, leave it for several minutes in uniform, and then transfer it to the grill for complete cooling.
9. Prepare the glaze: melt dark chocolate and cream in a water bath or in a microwave to a smooth consistency.
10. Pour the cooled cupcake glaze and let it freeze.
11. Serve a chocolate cupcake with a cranberry on a cup of hot coffee or tea and enjoy the taste of this beautiful dessert!
Keywords: chocolate cupcake, cranberries, dessert, recipe, chocolate, baking shape, icing, flour, cocoa powder, baking powder, soda, salt, sugar, vegetable oil, kefir, yogurt, eggs, vanilla extract, dark chocolate, cream, cream , pastries, parchment paper, oven, cooling.
