Chocolate brownie with ice cream

Chocolate brows with ice cream – an incredibly tasty combination of chocolate pie and cold ice cream. Here is a simple recipe for this exquisite dessert.
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 3 eggs
– 100 g of flour
– 30 g of cocoa powder
– 1 teaspoon of vanilla extract
– a pinch of salt
– Ice cream according to your choice for serving
Instructions:
1. Heat the oven to 180 ° C. Prepare a rectangular shape, linen it with baking paper or grease it with oil.
2. Melt the chocolate along with butter in a water bath or in a microwave. Stir periodically to avoid burning.
3. In a large bowl, connect sugar, eggs and vanilla extract. Beat them until a homogeneous mass is obtained.
4. Add dark chocolate with butter to the egg mixture and mix gently.
5. Sprinkle flour, cocoa powder and a pinch of salt. Mix until the ingredients are fully connected, but do not grind too much.
6. Pour the dough into the prepared shape and distribute it evenly.
7. Put the shape in the preheated oven and bake Brownies for about 20-25 minutes, or until the top becomes easily supple and will remain delicate inside.
8. After readiness, pull the brownies out of the oven and leave to cool in the form for about 10-15 minutes, then carefully transfer it to the grille for complete cooal.
9. When the brownies are completely cooled, cut it into square portions and serve with your favorite ice cream. You can decorate the dessert with chocolate chips, berries or mint leaves.
This chocolate brownie with ice cream will become a real treat for all chocolate lovers. Bon appetit!