Диля 
A fruit salad dessert is a light and refreshing version of sweet treat, which is great for various occasions, from family dinners to parties. This dessert is beautiful with its bright color palette and juicy taste, and also offers many variations depending on preferences in the use of fruits.
To prepare this dessert, fresh fruits of various types will be needed, for example, kiwi, apples, pears, strawberries, oranges and grapes. You will also need honey to add natural sweetness and fresh lemon juice to preserve the brightness of fruits.
1. Prepare all fruits. Peel and cut them into small pieces. You can choose the shape of fruit cutting to your liking: cubes, semicircles or thin slices.
2. Put chopped fruits in a large bowl and carefully mix so that they mix evenly.
3. Add a little fresh lemon juice to a bowl with fruit. This will help maintain the brightness of the color of the fruit and prevent their oxidation.
4. After you added lemon juice, pour fruit with crushed honey. Honey will give a dessert natural sweetness and aroma.
5. Carefully mix the fruits in a bowl so that they are well saturated with lemon juice and honey. Make sure that every piece of fruit is covered with juicy sweetness.
6. Give a dessert from a fruit salad immediately after cooking or cool it in the refrigerator before serving. You can also decorate the dessert with fresh berries or mint leaves to add attractiveness.
Key words: dessert, fruit salad, fresh fruits, honey, lemon juice, cooling, bright taste, light, refreshing, decoration.
