Диля 
Recipe for cooking white chocolate:
Ingredients:
– 200 grams of white cocoa-masla
– 100 grams of milk powder
– 100 grams of powdered sugar
– 1 teaspoon of vanilla extract
Recipe description:
1. Prepare all the necessary ingredients for the preparation of white chocolate.
2. In a pan above slow fire or in a microwave oven, melt the cocoa-butter, stirring carefully. Make sure it has completely melted and has become smooth.
3. Add powder milk to the melted cocoa-butter and continue to stir so that all the ingredients mix well.
4. After dry milk was evenly distributed, add sugar powder and vanilla extract. Continue stirring while the sugar powder completely dissolves and the mixture becomes smooth.
5. Cool the resulting mass to room temperature, then pour it into a chocolate shape or an ice tray.
6. Put the shape in the refrigerator for several hours so that white chocolate froze and grabs firmly.
7. When the chocolate cools and freezes, gently remove it from the mold or break it into small pieces.
8. White chocolate is ready for use! You can use it in baking, add to ice cream or just enjoy it yourself.
Keywords: recipe, cooking, white chocolate, cocoa-boy, milk powder, sugar powder, vanilla extract, chocolate shape, cooling, pastries, ice cream.
