Диля 
Blueberry jelly is a refreshing and fragrant dessert, which is made of fresh ink. Jelly has a delicate texture and a bright taste of berries. Here is the recipe for the preparation of blueberry jelly:
Ingredients:
– 500 g of fresh ink
– 1 cup of sugar
– 2 tablespoons of gelatin
– 2 tablespoons of lemon juice
– 1 cup of water
Instructions:
1. Prepare the ink, remove the stems and rinse them in cold water.
2. Combine inks, half a glass of sugar and lemon juice in a pan. Put on medium heat and bring to a boil.
3. Reduce the fire and continue to cook the ink for 10 minutes, stirring periodically.
4. At this time, soak gelatin in cold water and leave for a few minutes to swell.
5. After cooking ink, turn off the fire and gently rub the mass of the ink with a fork or blender.
6. Strain the resulting mass through a small sieve to remove the seeds and get a smooth puree mass.
7. Return the resulting mass back to the pan and return it to the fire.
8. Add the remaining sugar and stir until completely dissolved.
9. Squeeze the water from jelly and add to the pan, mixing thoroughly until the gelatin is completely dissolved.
10. After the complete dissolution of the gelatin, turn off the fire and give the mixture a little cool.
11. Pour jelly into molds or cups and place in the refrigerator for cooling and solidification for 2-3 hours.
When the blueberry jelly cooled and freezes, you can serve it as an independent dessert or use it as a filling for cakes, pies or other confectionery. Blueberry jelly is an excellent choice for summer treats, has a high content of antioxidants and vitamins. Enjoy this fresh and berry dessert!
