Диля 
Recipe name: banana dessert with chocolate icing
Description:
A banana dessert with chocolate icing is a great way to enjoy a sweet and fragrant combination of bananas and chocolate. This dessert is easy to prepare, but at the same time very tasty and spectacular. It is perfect for treating guests or just as an addition to tea or coffee.
Ingredients:
– 4 ripe banana
– 200 g of dark chocolate
– 50 g butter
– 1/2 teaspoon of vanilla extract
– 50 g of chopped nuts (optional)
– chocolate crumb for decoration (optional)
Instructions:
1. Prepare the bananas by chopping off the tips and cutting each banana in half along.
2. Heat a water bath or a double -grade boiler.
3. Melt dark chocolate and butter together in a small bowl placed above boiling water. Stir periodically until the mixture becomes smooth.
4. Add vanilla extract to molten chocolate mixture and mix.
5. Dip each half of the banana into a chocolate icing, providing an uniform coating.
6. After the end of the dipping, sprinkle with chopped nuts or chocolate chips to give texture and visual effect.
7. Place the dipped bananas on a plate or a baking sheet lined with parchment paper, and cool in the refrigerator until the chocolate is hardened (about 30-60 minutes).
8. After the chocolate is hardened, the banana dessert is ready to serve. You can decorate it with fresh mint or berries to add freshness and color.
Key words: banana dessert, chocolate icing, ripe bananas, dark chocolate, butter, vanilla extract, nuts, chocolate crumbs, dipping, refrigerator, decoration.
