
Blueberry and raspberry dessert are a wonderful combination of fresh berries that will delight you with its delicate taste and aroma of summer. Here is a simple recipe for this dessert.
Ingredients:
– 200 g of blueberries
– 200 g of raspberries
– 200 g of sugar
– 250 ml of water
– 200 ml of cream
– 2 tablespoons of lemon juice
– 100 g of cookies “Sand”
– Fresh berries for decoration
Description:
1. First prepare the sauce from the berries. Put blueberries, raspberries, sugar and water in a stewpan. Bring to a boil over medium heat and cook for about 10 minutes, until the berries are softened and the sugar is completely dissolved.
2. Cool the sauce and pour it into a blender. Grind the berries until a homogeneous consistency is obtained. Strain the mass through a small sieve to remove the bones and pulp of the berries. Put the resulting sauce in the refrigerator for cooling.
3. Beat the cream until peaks are formed. Add lemon juice and mix carefully.
4. Put a layer of “sand” cookies in glasses for dessert. Then add a little berry sauce, then a layer of whipped cream. Repeat these layers until all the ingredients end.
5. Decorate the dessert with fresh berries on top and put in the refrigerator for a couple of hours so that the dessert is soaked and cool.
The finished dessert made of blueberries and raspberries is ready to serve! Enjoy his refreshing taste and enjoy summer fruit aromas. This dessert will be an excellent completion of any lunch or dinner.