Chocolate cake

Recipe for making chocolate cupcake:
Step 1: Preparation of the base
– Take 200 g of dark chocolate and melt it in a water bath or in a microwave.
– Add 150 g of butter to melted chocolate and mix until a smooth mixture is obtained.
– In another bowl, beat 3 eggs and gradually add 200 g of sugar, continuing to beat until the mixture becomes magnificent and light.
– Combine the chocolate mixture with the egg mixture and mix well.
– Gradually add 150 g of flour, 1 teaspoon of baking powder and a pinch of salt, gently mixing until a homogeneous dough is obtained.
Step 2: baking
– Prepare a baking dish, lubricating it with oil and sprinkling with flour.
– Pour the dough into the shape and distribute it evenly.
– Pre -heat the oven to 180 ° C.
– Put the form with the dough in the oven and bake the cupcake for about 30-35 minutes, until it becomes brown and when you press it back.
– Check the readiness of the cupcake by inserting a toothpick or knife into it. If they come out dry, the cupcake is ready.
Step 3: Fort
– Pull the cupcake out of the oven and cool it in the form for 10-15 minutes.
– Then carefully transfer the cupcake to the lattice for complete cooling.
– After cooling the cupcake, you can sprinkle it with powdered sugar or decorate it with glaze at will.
– Cut the cupcake for portions and serve.
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