Диля 
Chocolate cupcake is a delicious and delicate treat that will appeal to both children and adults. Here is a simple recipe for how to cook chocolate cupcakes:
Ingredients:
– 200 g of flour
– 50 g of cocoa powder
– 200 g of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of salt
– 2 eggs
– 120 ml of vegetable oil
– 240 ml of milk
– 1 teaspoon of vanilla extract
– 100 g of black chocolate (chopped into small pieces)
Preparation steps:
1. Pre -heat the oven to 180 degrees Celsius. Prepare tapcake molds by laying them out on a baking sheet or using a special shape.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, soda and salt. Mix well.
3. In another bowl, beat the eggs with a fork or mixer until a homogeneous consistency. Add vegetable oil, milk and vanilla extract. Mix.
4. Gradually add dry ingredients to wet, mixing thoroughly to avoid lumps. Continue to mix until the dough is smooth.
5. Add chopped chocolate and carefully mix it into the dough so that it is evenly distributed.
6. Fill the molds for cupcakes with the prepared dough for 2/3 and put the baking sheet with cupcakes in the preheated oven.
7. The cupcake stove for 15-20 minutes or until cooked. To check readiness, insert a toothpick into the center of the cupcake – if it comes out clean, then the cupcakes are ready.
8. As soon as the cupcakes are ready, take them out of the oven and leave to cool in molds on the grille for 5-10 minutes. Then transfer the cupcakes to the grate so that they completely cool down.
9. After cooling the cupcake can be decorated with the help of glaze, sugar powder or chocolate filling.
These chocolate cupcakes will be a wonderful dessert for any holiday or just for treating a family and friends. Enjoy the sweet taste and aroma of chocolate!
