Диля 
The chocolate eclair is an exquisite cake that can conquer the hearts of chocolate lovers. Here is a recipe for how to cook this magic.
Components:
– 1 cup flour
– 4 eggs
– 1/2 cream cups
– 1/2 cup of water
– 1/2 cup of butter
– 1 tablespoon of sugar
– A pinch of salt
For filling:
– 2 cups of whipped cream
– 100 g of dark chocolate (crushed)
– 1/4 cup of sugar powder
For glaze:
– 100 g of dark chocolate (crushed)
– 2 tablespoons of milk
– 1 tablespoon of cream
– 1/4 cup of sugar powder
Instructions:
1. Pre -heat the oven to 200 ° C. On a baking sheet, linen parchment paper.
2. In the pan, connect the butter with water, sugar and a pinch of salt. Bring the mixture to a boil.
3. Pour the flour into the pan and mix quickly until a homogeneous dough is formed, separated from the walls of the dishes.
4. Cool the resulting dough a little, then add the eggs one by one, thoroughly whipping each egg into the dough until completely absorbed.
5. Transfer the dough into a confectionery bag with a wide nozzle to form eclairs.
6. Form eclairs on a baking sheet, leaving some distance between them. Bake in a preheated oven for about 25-30 minutes until golden.
7. While the eclairs are cooling, you can start preparing the filling. Melt the dark chocolate in a water bath and cool it to room temperature.
8. Beat cream with powdered sugar until peaks are formed. Add the cooled dark chocolate and carefully mix until smooth.
9. Fill the eclairs with the resulting filling with a confectionery bag or spoon.
10. To prepare the glaze, melt dark chocolate along with milk and cream in a water bath, then gradually add sugar powder and mix well.
11. Pour the glaze on top of the eclara, let’s freeze it completely.
12. Ready-made chocolate eclairs can be decorated with chocolate crumbs or sprinkled with a cocoa-powder before serving.
Bon appetit!
