Диля 
Triumph Cake cake is an exquisite and luxurious treat, which will become a real decoration of any festive table. Here is a recipe for how to cook this incredibly delicious cake.
Ingredients:
– 250 g of flour
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 200 ml of milk
For cream:
– 500 ml of cream
– 200 g of condensed milk
– 200 g of chocolate chips
– 2 teaspoons of gelatin
– Fruits and berries for decoration
Preparation steps:
1. Beat the butter and sugar until a homogeneous mass is obtained. Add eggs one at a time, whipping thoroughly each time.
2. In a separate bowl, mix flour and baking powder. Gradually add flour to the dough, alternating with milk. Do not forget to add vanilla aroma extract.
3. Pour the dough into a pre -lubricated and sprinkled with flour shape for baking. Bake at 180 degrees Celsius for about 30-40 minutes, or until the cake becomes golden and dried to the touch.
4. Leave the cake to cool in the form, then remove it and cut into two equal parts.
5. For cream: whisk the cream to the state of peaks. Add condensed milk and chocolate chips. Mix thoroughly.
6. Dilute gelatin in accordance with the instructions on the packaging. Add gelatin to the cream and mix.
7. Start folding the cake: apply a layer of cream to the lower half of the cake, then gently close the upper part of the cake. Cover the entire surface of the cake with the remaining cream.
8. Decorate the cake with fresh fruits and berries.
9. Put the cake in the refrigerator for several hours so that the cream froze and the cake soaked.
10. Serve the Triumph Cake cake on the table and enjoy its delicate taste and elegant appearance.
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