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Recipe for cooking chocolate mousse with nuts:
Step 1: Prepare the ingredients.
To prepare chocolate mousse with nuts, you will need the following ingredients:
– 200 g of dark chocolate (70% at least)
– 4 eggs
– 50 g of sugar
– 250 ml of cream (fat content of at least 35%)
– 100 g of chopped nuts (you can use any preferred)
Step 2: Divide the eggs.
Carefully divide the proteins and yolks into different clean dishes. Make sure the yolks do not contain traces of proteins.
Step 3: Melt the chocolate.
Fill a small pan with water by half and put it on medium heat. Place a bowl or heat -resistant bowl on the top of the pan so that the bottom does not touch the water. Melt the chocolate in this bowl, stirring it until a smooth consistency is obtained.
Step 4: Add sugar and yolks.
Separate a little melted chocolate and gradually add sugar to the rest. Then pour the yolks and gently beat their mixture until smooth.
Step 5: Beat the cream.
In another bowl, beat the cream to a state when they become thick and form peaks when raising a corolla. Do not whip them for too long to avoid overcoming.
Step 6: Add cream to the chocolate mixture.
Gently, but quickly, add whipped cream to the chocolate mixture. Mix from the bottom up to maintain the lightness and volume of the mousse.
Step 7: Add nuts.
Add chopped nuts to the mousse and carefully mix them until uniform distribution.
Step 8: Divide the mousse in portions.
Pour chocolate mousse with nuts into individual portioned glasses or cups.
Step 9: Cool before serving.
Put the glasses with the mousse in the refrigerator for several hours so that it froze and becomes consistent.
Step 10: Decorate and serve.
Before serving, decorate chocolate mousse with nuts or chocolate chips. Serve it with coffee or tea and enjoy it!
Key words: chocolate mousse, nuts, dark chocolate, cream, eggs, sugar, recipe, cooking, dessert, whipped cream.
