Диля 
Chiskey with strawberries is a delicate and delicious dessert that goes well with the refreshing taste of fresh strawberries. Here is a recipe for how to cook this wonderful cheesecake.
Ingredients:
– 200 g of cookie “Oreo” (or any other chocolate cookies)
– 80 g of butter
– 500 g of Kremikis
– 150 g of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 200 g of fresh strawberries
– 2 tablespoons of starch
Preparation:
1. Prepare the baking dish, coat it with oil or pave it with parchment paper. Heat the oven to 180 degrees.
2. Grind the cookies in the crumb, you can use a blender or put it in a bag and crush it with a roller. Melt the butter and mix with cookies to make a homogeneous mass.
3. Distribute the liver-oil mixture along the bottom of the form and evenly compact it. Put the shape in the refrigerator for 15-20 minutes so that the base froze.
4. Beat crescent with sugar to smooth consistency. Add eggs one by one, whipping after each addition.
5. Add vanilla extract and mix thoroughly.
6. Mix strawberries with starch so that the berries do not lose shape during baking. If the strawberries are very large, you can cut it into small pieces.
7. Remove the shape from the refrigerator and put half the cream on the chilled base.
8. Evenly distribute strawberries on the surface of the cream.
9. Then gently put the remaining cream on the strawberries and smooth it with a spoon or spatula.
10. Put the shape in the preheated oven and bake the cheesecake for about 40-45 minutes or until the top begins to be browned.
11. After readiness, remove the cheesecake from the oven and let it cool in room temperature. Then put it in the refrigerator for 4-6 hours or better at night.
12. When serving, you can decorate the cheesecake with fresh strawberries or sprinkle with powder sugar. Enjoy this beautiful dessert!
Keywords: cheesecake, strawberries, omo cookies, Kreminz, baking, dessert, base, vanilla extract, eggs, shape, oven, cooling, decoration.
