Milk Chocolate Cake Cake

Milk Chocolate Cake Cake
Recipe description:
1. Prepare the base for the cake, mixing 2 cups of flour, 1 ½ cup of sugar, ¾ cocoa-powder cups, 1 ½ teaspoon of baking powder, 1 ½ teaspoon of soda and a pinch of salt in a large bowl.
2. In another bowl, mix 2 eggs, 1 cup of milk, ½ cup of vegetable oil and 2 teaspoons of vanilla extract.
3. Gradually add dry ingredients to the wet mixture, mixing until a homogeneous dough is obtained.
4. Heat the oven to 180 ° C and prepare two forms for baking with a diameter of 20 cm, lubricating them with oil and sprinkling with flour.
5. Distribute the dough between the forms evenly and bake in a preheated oven for about 25-30 minutes, or until the toothpick inserted into the center will come out clean.
6. Cool the cake in forms for 10 minutes, then transfer it to the grille for complete cooling.
For cream:
1. In a bowl, mix 2 cups of cream and 200 g of milk chocolate broken into pieces.
2. Heat the mixture over medium heat, constantly stirring, until the chocolate completely melts and the cream becomes smooth.
3. Remove from heat and let the cream cool to room temperature.
4. Then whisk the cream with a mixer until a lush texture is formed.
Cake assembly:
1. Put one cake on a cake dish and evenly apply half the cream from above.
2. Put the second cake from above and cover it with the remaining cream.
3. If desired, you can decorate the cake with chocolate chips or berries.
4. Put the cake in the refrigerator for several hours so that the cream froze and the cake becomes more juicy.
5. Enjoy the taste of the Milk Chocolate cake!
Key words: cake, milk chocolate, cream, pastries, oven, baking, cream, vanilla extract, cooling, assembly, decoration.