Диля 
Lemon pie is a refreshing dessert with a bright citrus taste and delicate cream content. Here is a recipe for how to cook it.
Ingredients:
– 200 g of creamy cookies
– 100 g of cream butter
– 4 lemons
– 400 g of condensed milk
– 4 eggs
– 200 ml of cream (liquid)
– 100 g of sugar
Preparation steps:
1. Prepare the cake shape, lubricating it with oil or covering it with parchment paper. Heat the oven to 180 ° C.
2. Grind the cream cookies in the crumb, add the cream butter and mix well. Put the resulting mixture on the bottom of the form and evenly distribute to form a uniform layer. Then put the shape in the refrigerator for 15-20 minutes so that the base froze.
3. In anticipation of the base, squeeze the juice of 3 lemons and cut the remaining 1 lemon into thin slices for decoration.
4. In a large bowl, mix condensed milk, eggs and lemon juice. Beat all the ingredients together until a thick and homogeneous mixture is obtained.
5. Remove the shape from the base from the refrigerator and gently pour the lemon mixture on the cookies. Distribute evenly on the surface.
6. Put the mold with a pie in a preheated oven and bake for about 25-30 minutes or until it starts a golden brown color from above.
7. While the pie is baked, prepare caramel topping. Add cream, sugar and juice from 1 lemon to the stewpan. Cook over medium heat, constantly stirring until the mixture thickens and becomes glossy.
8. When the pie is ready, remove it from the oven and let it cool. Then pour it with caramel topping and decorate with lemon slices.
9. Cool the pie in the refrigerator for several hours or until completely solidified.
10. The lemon pie is ready! Serve it chilled and enjoy a fresh citrus taste.
Key words: lemon pie, dessert, citrus taste, cream filling, cream cookies, condensed milk, eggs, cream, sugar, bake, topping, chilled.
