Диля 
Cottage Cheese Pudding is a delicious and nutritious dessert dish that can be prepared at home. This recipe combines fresh cottage cheese with egg yolks, milk, sugar and flavorings, creating a delicate and air pudding.
To prepare curd pudding, you will need the following ingredients: 500 g of cottage cheese, 4 egg yolks, 1/2 cup of sugar, 1 glass of milk, 1 teaspoon of vanilla extract or vanillin, a pinch of salt, 4 proteins.
Start mixing cottage cheese, egg yolks, sugar, milk, vanilla and salt in a large bowl. Stir the ingredients until a smooth and homogeneous consistency is obtained.
In another bowl, whisk the proteins until a dense foam is formed. Then carefully add whipped proteins to the mass with cottage cheese, gradually mixing from the bottom up. This will help maintain the fluffiness and airiness of the pudding.
Gently pour the resulting mixture into a baking dish previously lubricated with oil or covered with parchment paper. Distribute the mixture evenly in shape.
Heat the oven to 180 degrees Celsius. Place the form with pudding in the preheated oven and cook for about 40-50 minutes, or until the pudding acquires a golden color and becomes elastic to the touch.
After the readiness of the pudding, carefully remove it from the oven and leave it on the table for cooling. When the pudding has cooled a little, you can serve it to the table as it is, or decorate with fresh fruits, berries or syrup.
Cottage pudding (Cottage Pudding) is great for breakfast, afternoon snack or dessert after dinner. It is combined with any fruits or berries from your choice and create an unforgettable taste experience.
