Диля 
The Almond Cake cake is an exquisite treat that combines the delicate aroma of almonds and natural sweetness. Here is a recipe for this delicious dessert.
Ingredients:
– 200 g of soft butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 2 teaspoons of baking powder
– A pinch of salt
– 100 g of almonds (chopped)
– 1 teaspoon of almond extract
For cream:
– 250 g of cream (35% fat)
– 50 g of sugar powder
– 1 teaspoon of vanilla extract
For decoration:
– crushed almond petals
– Sugar powder for sprinkling
Instructions:
1. Pre -heat the oven to 180 degrees Celsius. Prepare a baking dish, lubricating it with oil and sprinkling with flour.
2. In a large bowl, beat the soft butter with sugar until a lush and homogeneous mass is obtained.
3. Add eggs one at a time, whipping after each addition. After that, add almond extract and continue to beat.
4. In a separate bowl, mix flour, baking powder and salt. Gradually add dry ingredients to the oil-icon mixture, gently mixing until smooth dough is obtained.
5. Add chopped almonds and mix thoroughly.
6. Pour the dough into the prepared baking shape and level the surface.
7. Put the mold in the preheated oven and bake the cake for about 40-45 minutes, or until it becomes golden and when inserting a wooden skewer into it, it will go dry.
8. When the cake is ready, leave it for 10-15 minutes in uniform, then transfer it to the grate to cool.
9. While the cake cools down, prepare the cream. Beat cream with icing sugar and vanilla extract until a lush consistency is obtained.
10. When the cake has completely cooled, cut it in half horizontally and apply the cream to the lower half. Cover the upper half of the cake and sprinkle it with almond petals and powdered sugar.
Now your amazing “almond” cake is ready! It will be a great addition to a cup of aromatic coffee or tea. Enjoy his delicate taste and aroma in the company of loved ones and friends!
