Диля 
A pie with apples and cinnamon, or Apple Cinnamon Pie, is a classic dessert dish that has a unique aroma and taste. Juicy pieces of apples, ripe and sweet, are combined with fragrant cinnamon, creating the perfect combination for the pie. Here is the recipe for how to cook it.
Ingredients:
– 2 round layers of puff pastry
– 5-6 medium apples (it is better to choose a variety suitable for baking)
– 1/2 cup of sugar
– 2 tablespoons of flour
– 1 teaspoon of cinnamon
– 1/4 teaspoon of ground nutmeg
– 2 tablespoons of butter (molten)
– 1 egg (to lubricate the surface of the pie)
Instructions:
1. Start by preparing apples. Peel them, remove the core and cut into thin slices.
2. In a large bowl, combine sugar, flour, cinnamon and ground nut. Mix that all the ingredients mix well.
3. Add chopped apples to a bowl with a sugar mixture and mix thoroughly so that each piece of apple is covered with a mixture evenly.
4. Heat the oven to 190 degrees Celsius.
5. Take one layer of puff pastry and gently roll it on a certain surface sprinkled with flour. Transfer the dough to the cake shape and carefully lay it all over the bottom and sides of the shape.
6. Add the filling of apples to the dough in shape and smooth it.
7. Cut the butter into small pieces and evenly distribute it on top of the filling of apples.
8. Expand the second layer of puff pastry and carefully cover it with the filling of apples, pressing it to the edges of the shape.
9. Using sharp scissors or forks, make several punctures in the upper layer of dough so that the pie can “breathe” during the baking.
10. Beat the egg and grease its surface of the pie to give golden color and shine.
11. Put the pie in the preheated oven and cook for about 35-40 minutes or until golden crust on the surface.
12. When the pie is ready, cool it before serving. You can serve the pie both warm and cold.
Bon appetit! Enjoy the taste of a cozy pie with apples and cinnamon – this is the perfect treat for autumn and winter d
