Диля 
Apple pie is a wonderful combination of juicy apples and crispy puff pastry. Here is a simple recipe that will help you cook this tasty and fragrant pastries.
Ingredients:
– 500 g of puff pastry
– 4-5 large apples
– 100 g of sugar
– 1 teaspoon of cinnamon
– 2 tablespoons of flour
– 1 egg (for lubrication)
Preparation:
1. Prepare apples by peeling them from the peel and seeds. Cut apples into thin slices.
2. In a large bowl, mix chopped apples, sugar, cinnamon and flour. This will knit apples and prevent the formation of fluid in the pie.
3. Heat the oven to 180 ° C.
4. Divide puff pastry into two equal parts. Roll one half of the dough into the pie for the pie so that it covers the bottom and sides of the shape.
5. Put the apple mixture on puff pastry in shape.
6. Roll the second half of the dough and cut it into strips or ribbons. Lay the tape taps on the filling, creating a lattice or other decorative pattern.
7. Lubricate the upper surface of the pie with a beaten egg to give the pies a golden tint.
8. Put the mold with a pie in a preheated oven and cook for about 35-40 minutes until the pie becomes golden and crispy.
9. When the pie is ready, take it out of the oven and leave it to cool before serving.
This apple pie can be served both hot and cold. It goes well with whipped cream or ice cream. Enjoy this fragrant pastries in the company of your loved ones and friends!
