Диля 
Apple strudel is a classic Austrian sweet dish that can be cooked at home using the next recipe.
Ingredients:
– 4-5 large apples
– 200 g of sugar
– 150 g of raisins
– 100 g of ground nuts
– 100 g butter
– 1 pack of puff pastry
– 1 teaspoon of cinnamon
– Juice of half lemon
– Sprinking powder
Key words: apple strudel, Austrian cuisine, sweet dish, recipe, apples, raisins, nuts, dough, cinnamon, lemon, powder.
Recipe description:
1. Prepare the ingredients, after heating the oven to 180 degrees Celsius.
2. Clean and cut apples into thin slices. Pour them with lemon juice to maintain freshness and prevent oxidation.
3. Wipe the nuts into small crumbs or grind them in a blender.
4. Mix chopped apples, sugar, raisins, ground nuts and cinnamon in a large bowl. Mix that all the ingredients are evenly distributed.
5. spread puff pastry on the table and gently distribute the cream oil on it.
6. Put the prepared filling on one side of the puff pastry, leaving about 2-3 cm of the free edge on all sides.
7. Gently twist the dough with a roll.
8. Transfer the stratel to a baking sheet previously lined with parchment paper or greased with oil.
9. Apply small incisions to the upper surface of the stroll so that steam and juices can come out during cooking.
10. Put a baking sheet with a stotel in a preheated oven and cook for about 40-50 minutes, until the Strudel becomes golden and crispy.
11. After readiness, take out the strudel from the oven and let him cool a little.
12. Sprinkle the prepared apple strudel with powder for decoration and feed.
Now you can enjoy a delicious and aromatic apple strudel, which will be a wonderful dessert or complement to tea.
