Диля 
Berry pudding is a delicious dessert dish that can be prepared from fresh berries and other ingredients. Here is a simple recipe for preparing berry pudding:
Ingredients:
– 500 g of fresh berries (strawberries, raspberries, blueberries, etc.)
– 500 ml of milk
– 100 g of sugar
– 80 g of semolina
– 2 eggs
– 1 vanilla pod or 1 teaspoon of vanilla extract
– A pinch of salt
Preparation:
1. Wash the berries and separate a small part to decorate the pudding. Cut the rest of the berries in half or into pieces.
2. In the stewpan, connect the milk, sugar and a pinch of salt. Heat over medium heat to the appearance of steam, not bringing to a boil.
3. Add semolina to a stewpan with milk, stirring constantly. Continue to cook pudding over medium heat for about 5 minutes until the cereal thickens.
4. In a separate bowl, break the eggs and beat them with a small whisk or fork. Gradually add eggs to a stewpan with cereal, constantly stirring so that the eggs are evenly distributed.
5. Cut the vanilla pod in half along and remove the seeds. Add vanilla seeds or vanilla extract to the stewpan with pudding. Interior.
6. Continue to cook pudding over low heat for another 2-3 minutes, until it becomes thick and creamy.
7. Remove the stewpan from the heat and let the pudding cool a little. Then gently mix half the berries in the pudding.
8. Pour pudding according to portioned molds or glass glasses. Decorate the remaining berries on top.
9. Cool the pudding in the refrigerator for at least 2 hours so that it froze and acquires a more saturated taste.
10. When serving, you can decorate the berry pudding with whipped cream or mint.
This berry pudding is great for the summer season, when the berries are the most juicy and fragrant. It is a great completion of any lunch or dinner and will like both children and adults. Try this recipe and enjoy the taste of fresh berries in a delicate pudding!
