
Berry sandwiches are a wonderful summer dish that combines fresh berries, crispy bread and delicate cream. Here is a recipe for how to prepare these delicious goodies.
Ingredients:
– 8 slices of toast bread
– 200 g of fresh berries (strawberries, raspberries, blueberries or any other preferred berries)
– 150 g of soft cream cheese
– 2 tablespoons of honey or maple syrup
– Fresh mint for decoration (optional)
Instructions:
1. Start by preparing the berries. Rinse them with cold water, dry carefully. If the berries are large, cut them into halves or small pieces.
2. Take slices of toast bread and put them on the working surface. Please note that we will make open sandwiches.
3. evenly apply cream cheese to each slice of bread. You can use the back of a spoon or knife for uniform distribution of cheese.
4. After the cheese is applied, put the berries on the upper part of each sandwich. Place them in such a way as to get a beautiful and appetizing combination of colors.
5. Pour fresh berries with honey or maple syrup to give additional sweetness and aroma. The amount of honey/syrup can be varied depending on preferences.
6. If desirable, add a little fresh mint to decorate and give special freshness to the dish.
7. Your berry sandwiches are ready! You can serve them immediately or leave them for several minutes so that the bread becomes a little softer from the juice of the berries.
These berry sandwiches are ideal for breakfast, light lunch or evening snack. They are perfectly combined with a cup of fresh coffee or tea. Bon appetit!