Диля 
Berry tart is an exquisite and refreshing delicacy that combines delicate dough, cream filling and fresh berries. Here is a recipe that will help you prepare this delicious dessert baking.
Ingredients:
– 200 g of wheat flour
– 100 g butter
– 50 g sugar
– 1 egg
– 1 pinch of salt
– 250 g of fresh berries (strawberries, raspberries, blueberries, etc.)
– 200 g of condensed milk or jam
Instructions:
1. See the flour in a large bowl and add salt. Cut the cold butter into small pieces and add it to a bowl. Mix thoroughly to make a large baby.
2. In a separate bowl, beat the egg with sugar until a homogeneous mixture is obtained. Add the mixture of eggs and sugar to a bowl of flour and oil. Finely knead until it turns out a homogeneous dough.
3. Form a ball from the dough and wrap it in a film. Put in the refrigerator for 30 minutes to rest.
4. Heat the oven to 180 degrees Celsius. Pull the dough out of the refrigerator and roll it on a flat surface, greased with oil or sprinkled with flour, to a thickness of about 3-5 mm.
5. Transfer the rolled dough to the baking dish and carefully put it, clutching the form to the bottom and sides of the form. Remove the extra edges of the dough.
6. Fill the bottom of the dough with a fork several times to prevent its rise during baking. Put the mold in the oven and bake the dough for about 15-20 minutes until it becomes golden.
7. When the cake is ready, remove it from the oven and cool it to room temperature. Then carefully remove from the mold.
8. The filling can be prepared in two ways: either spread the cake with condensed milk, or apply a layer of jam to the bottom of the cake.
9. Finally, decorate Tart with fresh berries. Distribute them evenly on the surface of the filling.
10. Your berry tart is ready for serving! Before serving, you can sprinkle it with powdered sugar to give an additional effect.
Now you know how to cook delicious and refreshing berry tart. Enjoy this magnificent dessert combination of delicate dough, cream filling and fresh berries.
