Диля 
Cake “Almond Pie with Berries” (Almond Pie with Berries)
Recipe description:
This cake combines the tenderness of almonds and freshness of berries, creating the perfect combination of tastes. The cake is based on a fragrant almond dough, which, when baking, acquires a golden hue and a crispy texture. The filling consists of fresh berries that give the cake a bright taste and color. Such a dessert will become a real decoration of any table, and its preparation does not require complicated efforts.
Ingredients:
– 200 g of almonds (chopped)
– 150 g of flour
– 150 g of butter (soft)
– 150 g of sugar
– 3 eggs
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 250 g of fresh berries (strawberries, raspberries, blueberries, currants)
Instructions:
1. Pre -heat the oven to 180 degrees Celsius.
2. In a large bowl, mix almonds, flour and baking powder.
3. In another bowl, beat the oil and sugar until a fluffy consistency is obtained.
4. Add whipped eggs one at a time, continuing to whip after each addition.
5. Enter vanilla extract and continue to whip.
6. Gradually add a dry mixture (almonds, flour and baking powder) to a wet mixture (oil, sugar, eggs), gently mixing until a homogeneous dough is obtained.
7. Put the dough in a baking dish with a diameter of 22-24 cm, previously lubricated it with oil or covered with parchment paper.
8. Evenly distribute fresh berries on the surface of the dough, pressing them a little inside.
9. Put the shape in the preheated oven and bake the cake for about 35-40 minutes, or until it acquires a golden color and will not become elastic to the touch.
10. Leave the cake to cool in the form for 10-15 minutes, then carefully transfer it to the grille for complete cooling.
11. Serve the “almond cake with berries” on the table, sprinkling it with fresh berries and, if desired, adding a pinch of sugar for decoration.
Key words: cake, almonds, pie, berries, baking, recipe
