Диля 
The “apple pie with cinnamon” is a classic dessert that combines the freshness of apples and fragrant cinnamon. This recipe is easy to prepare and will allow you to enjoy the delicate taste of this exquisite dessert.
Ingredients:
– 3 large apples (types: Granny Smith or Golden Delicious)
– 1 cup flour
– 1 cup of sugar
– 1/2 cup of softened butter
– 2 eggs
– 1 teaspoon of cinnamon
– 1 teaspoon of baking powder (baking powder or baking powder)
– a pinch of salt
Instructions:
1. Pre -heat the oven to 180 degrees Celsius.
2. Clean the apples from the peel and remove the core. Cut apples into thin slices.
3. In a large bowl, mix flour, sugar, baking powder, cinnamon and a pinch of salt.
4. In another bowl, beat the eggs and add softened oil. Beat well to get a homogeneous mixture.
5. Gradually add a mixture of eggs and oil to dry ingredients, constantly mixing, until a smooth dough is obtained.
6. Put half the prepared dough in a pre -lubricated baking dish.
7. Distribute half the chopped apples on the dough evenly.
8. Repeat steps 6 and 7 with the remaining half of the dough and apples.
9. Put the shape in the preheated oven and bake at a temperature of 180 degrees Celsius for about 35-40 minutes, or until the cake becomes golden and baked on the surface.
10. After baking the cake, let it cool a little before serving. The cake can be decorated if desired: sprinkle with powdered sugar, add whipped cream or serve with strawberry sauce.
Bon appetit!
