Диля 
The “biscuit roll” cake is an exquisite and tasty delicacy that is perfect for tea drinking or dessert table. Juicy biscuit cake with cream cream is a combination that will conquer the hearts of gourmets.
For the preparation of the “Biscuit roll” cake you will need the following ingredients: eggs (3 pieces), sugar (150 g), flour (100 g), vanilla extract (1 teaspoon), butter (50 g), milk (50 ml) , cream (200 ml), sugar powder (50 g).
To begin with, divide the eggs into yolks and proteins. Beat the yolks with a half sugar until a light and lush mass is formed. Add vanilla extract and mix. Then gradually add flour, gently mixing so that lumps do not form.
In a separate bowl, whip the proteins with the remaining sugar until a strong foam is formed. After that, carefully connect the protein mass to the yolk, making movements from the bottom up to maintain the puffy dough.
Cover the baking sheet with a paper towel and pour the cooked dough on it. Leve it to make a uniform layer. Put a baking sheet in an oven preheated to 180 degrees (350 degrees F) and bake a biscuit cake for about 12-15 minutes until it becomes golden.
While the biscuit is baking, prepare the cream. Beat cream with powdered sugar until a dense consistency is formed. Add butter and milk, continue to beat until a homogeneous state.
Cool the finished biscuit cake a little, then carefully remove the paper towel. Distribute the cooked cream to the surface and gently turn the biscuit into the roll.
Wrap the cake in the food film and leave in the refrigerator for several hours so that it is saturated and become a more rich taste.
When serving, you can sprinkle the cake sugar or decorate with chocolate drops. Enjoy the delicate and fragrant biscuit roll cake in the company of your loved ones and friends!
Key words: cake, biscuit roll, recipe, eggs, sugar, flour, vanilla extract, butter, milk, cream, sugar, baking, cream, dessert,–
