Диля 
The “biscuit with berries” is a classic dessert that combines an air biscuit and fresh berries. Here is a recipe to prepare this delicate and aromatic cake.
Ingredients:
– 4 eggs
– 200 g of sugar
– 200 g of flour
– 1 teaspoon of baking powder
– A pinch of salt
– 200 g of fresh berries (strawberries, raspberries, blueberries, etc.)
– 400 ml of whipping cream
– 2 tablespoons
– decorative berries for decoration
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish, grease it with oil or cover it with parchment paper.
2. In a large bowl, beat the eggs and sugar until thick and lush mass. It can take about 5 minutes. After that, gradually add sifted flour, baking powder and a pinch of salt. Mix slowly until the dough is uniform.
3. Pour the dough into a prepared shape and smooth the surface. Put the shape in the preheated oven and bake the biscuit cake for about 25-30 minutes, or until it becomes golden from above and dries from the inside. Check your readiness by inserting a wooden skewer into the center of the cake – if it comes out dry, then the biscuit is ready.
4. After baking, remove the cake from the mold and cool it completely on the grill.
5. Beat the cream for whipping with powdered sugar until peaks are formed.
6. Cut the completely cooled biscuit horizontally into two cakes. Dress half the whipped cream on the lower cake and distribute fresh berries over the entire surface. Put the second cake from above.
7. Cover the upper part of the cake with the remaining whipped cream and decorate with decorative berries.
8. Cool the cake in the refrigerator for at least an hour before serving.
This recipe for the “biscuit with berries” allows you to enjoy juicy, fresh berries in combination with delicate biscuit and aromatic cream. This is a wonderful treat for a dessert table or a special occasion.
