Диля 
The cake “Biscuit with blueberries” is a delicate and tasty combination of air biscuit cake with juicy blueberries. Here is a recipe for how to cook this magical dessert.
Ingredients:
– 4 eggs
– 200 g of sugar
– 200 g of flour
– 1 tsp baking powder
– 200 ml of whipping cream
– 300 g of blueberries (fresh or frozen)
– 200 g of sugar powder
– Fresh berries and a twig of mint for decoration
Preparation steps:
1. Heat the oven to 180 ° C. Prepare a round baking dish, linen it with parchment paper.
2. In a separate bowl, mix flour with baking powder.
3. In a large bowl, beat the eggs with sugar until a thick light mass is obtained. Add a mixture of flour and baking powder, gently mixing until smooth.
4. Pour the dough into a prepared form. Distribute it evenly along the bottom of the form.
5. Put the shape in the preheated oven and bake the biscuit cake for about 25-30 minutes, or until it becomes golden from above and the puncture of the matches inserted into it will not come out dry.
6. Get out the finished biscuit from the oven and cool it on the lattice.
7. While the biscuit cools, prepare the filling. Beat the cream for whipping with powdered sugar to the peak consistency.
8. Cut the cooled biscuit horizontally into two equal layers. Link one layer with whipped cream. After that, evenly distribute the blueberries on the surface of the cream.
9. Put the second layer of the biscuit on top and press it a little. Decorate the cake with fresh berries and a twig of mint.
10. Cake “Biscuit with blueberries” is ready! Before serving, it is recommended to cool it in the refrigerator for several hours so that the cream and the biscuit are connected and gained even greater taste.
