Диля 
The “biscuit with cranberries” is a fresh and fragrant dessert that is perfect for special occasions. This recipe combines a delicate biscuit and a sweet and sour cranberry, creating a bright taste contrast.
Ingredients:
– 4 eggs
– 200 g of sugar
– 200 g of flour
– 1 tsp baking powder
– 200 g of fresh cranberry berries
– 250 ml of cream
– 2 tbsp. sugar powder
– 1 tsp vanilla extract
– 1 tbsp. lemon juice
– additional cranberries for decoration
Instructions:
1. Heat the oven to 180 ° C. Prepare a baking dish, grease it with oil or cover it with parchment paper.
2. In a large bowl, beat the eggs with sugar until a lush and homogeneous mass is formed. This can be done using a mixer or corolla.
3. See the flour and baking powder in a separate bowl. Gradually add a mixture of flour to the egg-sahar mass and carefully mix until a homogeneous dough is obtained.
4. Directly add fresh cranberry berries to the dough, leaving some for decoration. Mix that the berries are evenly distributed throughout the test.
5. Pour the dough into a prepared shape and smooth the surface. Put the shape in the preheated oven and bake for about 25-30 minutes, or until the biscuit becomes golden and springy to the touch.
6. While the biscuit is baking, prepare the cream cream. Beat cream with powdered sugar, vanilla extract and lemon juice until stable peaks are formed.
7. Cool the finished biscuit before assembling the cake. Put it to a tray or plate.
8. Divide the biscuit into two or three parts horizontally. L tam each layer with a generous amount of whipped cream and decorate with the remaining cranberries on top.
9. Put the cake in the refrigerator for several hours so that it is saturated and the cream became denser.
10. The finished cake “Biscuit with Cranberry” is ready for serving! Enjoy it with a juicy taste and aroma, supplementing treating a cup of fragrant tea or coffee.
Keywords: cake, recipe, biscuit, cranberries, berries, cream, baking, dessert, oven, vanilla extract, lemon juice, baking shape,
