Диля 
The “biscuit with cream” cake is a classic treat consisting of air biscuit cake and delicate cream. Here is the recipe for how to cook it.
For a biscuit cake, you will need:
– 4 eggs
– 150 g of sugar
– 150 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
For the cream you will need:
– 500 ml of whipping cream
– 100 g of sugar powder
– 1 teaspoon of vanilla extract
Additionally:
– fruits or berries for decoration
Preparation steps:
1. Heat the oven to 180 degrees Celsius. Prepare a baking dish, grease it with oil and sprinkle with flour.
2. In a large bowl, beat the eggs with sugar until a lush mass is obtained. Add vanilla extract and continue to beat.
3. See the flour and baking powder through a sieve. Gradually add dry ingredients to the egg mass, gently mixing with a spatula or a wooden spoon. Try not to grind the dough in order to maintain its airiness.
4. Pour the dough into the prepared shape and flatter the surface. Bake a biscuit cake in a preheated oven for about 25-30 minutes, or until it becomes golden and springy to the touch.
5. After baking, remove the cake from the oven and cool it completely on the grill.
6. Prepare the cream. Beat cream for whipping into a lush consistency. Add powdered sugar and vanilla extract, continue to beat until the peaks are formed.
7. Cut the cooled biscuit cake horizontally into two equal parts. Apply half the cream to the lower cake. Put the upper cake and apply the remaining cream on top. If desired, decorate the cake with fresh fruits or berries.
8. Put the cake in the refrigerator for several hours so that the cream froze and soak the cakes.
Now your “biscuit with cream” is ready to serve! Enjoy a delicate and delicious dessert that will delight all guests.
