Cake “Black Forest”

The Black Forest cake is a classic dessert from Germany. It consists of chocolate biscuit, cherry compote and cream cream. Let’s look at a detailed recipe for its preparation.
Ingredients:
– 200 g of dark chocolate (70% cocoa)
– 150 g of flour
– 200 g of sugar
– 6 eggs
– 1 tsp baking powder
– 400 g of cherries from compote (without bones)
– 500 ml of cream (with fat content of at least 30%)
– 2 packs of vanilla sugar
– 50 g of sugar powder
Preparation steps:
1. Heat the oven to 180 ° C. Prepare a mold with a diameter of about 24 cm, grease it with oil or cover it with baking paper.
2. Break the chocolate into pieces and melt it in a water bath or in a microwave. Let cool a little.
3. In a separate bowl, beat the eggs and sugar until thick foam is formed. Add baking powder and flour, gradually sprinkling through a sieve to avoid lumps. Mix until a homogeneous dough is obtained.
4. Gradually add cooled chocolate to the dough, gently mixing it with a spatula or spatula.
5. Pour the dough into a prepared shape. Comers the surface and send to the oven for 30-35 minutes. Check the readiness with a wooden skewer – it must come out clean, without adhering dough.
6. At this time, prepare the cream: beat the cream with vanilla sugar and powdered sugar until a lush and stable cream is formed.
7. Cool the finished biscuit cake, then cut it into two equal parts horizontally.
8. Put one half of the cake on the tray or plate. Lubricate it with half the cherry compote.
9. Apply half the cream cream on the cherries, evenly distribute it on the surface.
10. Place the second half of the cake from above and continue to lay cherries, cream and biscuit cakes until all the ingredients are completely used.
11. Complete the cake with the remaining cream, evenly covering the entire surface and side walls of the cake.
12. Decorate with fresh cherries or chocolate chips as desired.
13. Cool the cake in the refrigerator for at least 4 hours so that it is well saturated and merge.
14. When serving, cut the cake into portions and enjoy delicate chocolate and Vishnev