Диля 
The Carrot Cake with Cream is an exquisite dessert that combines a delicate carrot biscuit and a fragrant cream. Here is a recipe for its preparation.
Ingredients:
– 3 large carrots, cleaned and grated
– 2 cups of flour
– 1.5 cups of sugar
– 1 tablespoon of baking powder
– 1 teaspoon of soda
– 1/2 teaspoon of cinnamon
– 1/2 teaspoon of ground ginger
– 1/4 teaspoon of ground cloves
– 1/2 teaspoon of salt
– 4 eggs
– 1 cup of vegetable oil
– 1 teaspoon of vanilla extract
For cream:
– 225 g of cream cheese, room temperature
– 1/2 cup cups (35% fat)
– 1 cup of sugar powder
– 1 teaspoon of vanilla extract
Instructions:
1. Pre -heat the oven to 180 degrees Celsius. Prepare a round baking dish, grease it with oil and sprinkle with flour.
2. In a large bowl, combine flour, sugar, baking powder, soda, cinnamon, ginger, cloves and salt. Mix well.
3. In another bowl, beat the eggs, add oil and vanilla extract. Gradually add dry ingredients and rub it until a homogeneous mass.
4. Add wiped carrots to the dough and gently mix.
5. Pour the dough into a prepared shape and bake in the oven for about 45-50 minutes or until the toothpick inserted into the center will come out dry. Leave the cake to cool in the form for 10 minutes, then transfer it to the grille for complete cooling.
6. When cooling, prepare the cream. Beat the cream cheese until a homogeneous consistency is obtained. Add cream, sugar powder and vanilla extract, continue to whip to a thick texture.
7. When the cake has completely cooled, cut it in half horizontally. Apply half the cream to the bottom layer, then gently cover with the top layer of the cake. Evenly apply the remaining cream on the entire surface of the cake.
8. Put the cake in the refrigerator for several hours or better for the night, so that the cream froze a little and connects with the taste of carrot biscuit.
9. Decorate the cake at your discretion using nuts, flowers or chocolate
