Cake “Cherry Cake)

Cherry Cake cake recipe (Cherry Cake):
Ingredients:
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 250 g of flour
– 1 teaspoon of baking powder (baking product)
– 1 teaspoon of vanilla extract
– 200 g of cherry jam
– 100 g of fresh cherries
– 200 ml of whipped cream
Instructions:
1. Beat the butter and sugar into the creamy consistency.
2. Gradually add the eggs, continuing to beat.
3. See the flour and baking powder in a separate bowl. Then gradually add them to the mixture with butter, sugar and eggs.
4. Add vanilla extract and carefully mix the dough until a homogeneous mass is obtained.
5. Heat the oven to 180 ° C.
6. Cover the baking dish with a paper circle or lubricate it with oil to prevent sticking the dough.
7. Pour half the dough into the shape and evenly distribute along the bottom.
8. Apply a layer of cherry jam to the dough, leaving a small indentation from the edges.
9. Evenly distribute fresh cherries in jam.
10. Cover the remaining test the upper part of the cake.
11. Put the cake in the preheated oven and bake for about 40-45 minutes, or until the cake becomes golden and dried.
12. Cool the cake before taking it out of the form.
13. Decorate the cake with whipped cream and fresh cherries before serving.
Key words: cake, cherry, jam, cherries, flour, butter, eggs, oven, whipped cream.