Cake “Chizkeke with blueberry sauce”.

Cake “Chizkeke with a blueberry sauce” is a delightful and exquisite treat that combines a delicate cream cheese cake with a fragrant sauce of fresh inks. Here is the recipe for how to cook it.
Ingredients:
– 200 g of cookies of “Oreo”
– 90 g of butter (molten)
– 500 g of cream cheese (such as “Philadelphia”)
– 200 g of sugar
– 3 eggs
– 1 teaspoon of vanilla extract
– 250 g of blueberries (fresh or frozen)
– 50 g sugar for sauce
– Juice of half lemon
Instructions:
1. Prepare a baking dish with a diameter of about 23 cm, grease it with oil or cover it with parchment paper.
2. Grind the cookies in small crumbs. Add molten butter and mix well until a homogeneous mass is formed. Put the resulting mixture on the bottom of the form and evenly distribute, clinging to the base. Put the shape in the refrigerator for 15-20 minutes.
3. In a bowl, mix cream cheese and sugar until a smooth texture is obtained. Add the eggs one at a time, whipping thoroughly after each addition. Then add the vanilla extract and continue to beat until the mixture becomes homogeneous.
4. Remove the shape from the refrigerator and gently pour the cheese mixture onto the cooled base of cookies. Comers the surface evenly with a shoulder blade or back of the spoon.
5. Pre -heat the oven to 160 degrees Celsius. Put the shape with a cake in the oven and bake for about 60-70 minutes or until the center of the cake is hardened. Then turn off the oven and leave the cake in it for another 1 hour for gradual cooling.
6. While the cake cools down, prepare the blueberry sauce. In the saucepan, connect blueberries, sugar and lemon juice. Heat over medium heat, stirring from time to time until the berries are softened and the mixture becomes thick and fragrant. Then remove the stewpan from the heat and let the sauce cool.
7. When the cake is completely cooled, carefully remove it from the mold and decorate it with blueberry sauce. You can also add fresh berries or mint leaves for decoration.
8. Enjoy appetite! Cake “Chizkeke with blueberry sauce” is ready for serving.