Диля 
The recipe for making the cake “Chocolate-Opelsin” (Chocolate Orange Cake):
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 250 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– A pinch of salt
– 2 orange (zest and juice)
– 200 g of sour cream
– 200 g glaze from dark chocolate
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. In a pan over low heat, melt dark chocolate along with butter, constantly stirring, while you get a smooth mixture. Leave her to cool.
3. In a large bowl, mix sugar and eggs, beat them until a lush mass is formed.
4. Add a cooled chocolate composition to a bowl with eggs and sugar, mix until smooth.
5. See the flour, baking powder and salt in the same bowl, gradually interfering them in the dough.
6. Add the zest and oranges juice, then sour cream, continue to mix thoroughly until all the ingredients become well connected.
7. Pour the obtained dough into the prepared form and bake in a preheated oven for about 40-45 minutes, or until the cake passes for readiness (the toothpick inserted into the center should come out clean).
8. When the cake is ready, leave it to cool in the form for about 10 minutes, then carefully transfer it to the grille for complete cooling.
9. After the cake is completely cooled, apply a glaze from dark chocolate on top, evenly distribute it on the surface of the cake.
10. Wait until the icing is hardened, and the “chocolate-apelsin” cake is ready for serving!
Key words: cake, chocolate-apelsin, chocolate, orange, baking, sugar, eggs, flour, baking powder, salt, zest, juice, sour cream, icing.
