Диля 
Cake “Chocolate biscuit with raspberries” is an exquisite combination of chocolate taste and fresh raspberries. In this recipe, I will share with you how to prepare this delightful dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 tsp baking powder
– 150 g of fresh raspberries
– powder for decoration
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish (about 20 cm in diameter), grease it with oil or cover it with parchment paper.
2. Melt the chocolate and oil in a water bath or in a microwave until a smooth mixture is obtained. Let her cool a little.
3. In a large bowl, mix sugar and eggs. Beat them until a lush and homogeneous mass is formed.
4. Gradually add a dark chocolate mixture to the egg mass, constantly mixing. Make sure everything is well connected.
5. See the flour and baking powder in the dough. Mix gently so that lumps do not form.
6. Add fresh raspberries to the dough and gently mix, leaving several berries to decorate the cake.
7. Pour the resulting dough into a prepared form and evenly distribute it.
8. Put the form in the preheated oven and bake the cake for about 30-35 minutes, or until the toothpick inserted into the center of the cake will come out clean.
9. When the cake is ready, leave it to cool in the form for 10 minutes, then turn it onto the grate for complete cooling.
10. After completely cooling, sprinkle the cake with powder and decorate with the remaining raspberry berries.
Cake “Chocolate biscuit with raspberries” is ready to serve. Enjoy this delicate and aromatic dessert that your loved ones will definitely like it.
