Диля 
Cake “Chocolate cake with almonds” is an exquisite treat that combines a deep chocolate taste and delicate notes of almonds. You will need the following ingredients: 200 g of dark chocolate, 150 g of butter, 200 g of sugar, 4 eggs, 150 g of flour, 50 g of almonds (chopped), 1 teaspoon of baking powder, a pinch of salt.
To begin with, first heat the oven to 180 degrees and prepare a round shape for baking, previously lubricated it with oil and sprinkled with flour.
Melt dark chocolate in a water bath along with butter. After full melting, remove the mixture from the heat and let it cool a little.
In a separate bowl, beat the eggs with sugar until a homogeneous mass is obtained. Gradually add a cooled mixture of chocolate with butter there, stirring constantly.
Add chopped almonds to the resulting mixture of eggs and chocolate and mix thoroughly.
After that, add flour, baking powder and a pinch of salt. Again, mix all the ingredients well until the dough is uniform.
Pour the resulting dough into a prepared baking dish and level the surface with a shoulder blade or back of the spoon.
Now the cake is ready for baking. Put the shape in the preheated oven and bake at 180 degrees for about 25-30 minutes, until the top of the cake acquires a light crust, and inside will remain delicate and juicy.
Check the readiness of the cake by stuck a wooden skewer into it – if it comes out dry, then the cake is ready. If traces of the dough are left on the skewer, continue to bake a little more.
When the cake is ready, take it out of the oven and leave it to cool in the form for 10-15 minutes, then carefully transfer it to the lattice and completely cool it.
Serve the “chocolate cake with almonds” at will with icing, chocolate crumbs or fresh fruits. Enjoy the unique combination of chocolate and almonds in this exquisite dessert!
