
Title: Chocolate cake with bananas and peanuts
Recipe description:
Chocolate cake with bananas and peanuts is a combination of rich chocolate taste with the tenderness of ripe bananas and crispy peanuts. This cake will become a real treat for lovers of chocolate and nuts. The preparation of this delightful dessert does not require special skills, and the result will delight all gourmets.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of wheat flour
– 1 teaspoon of baking powder
– 2 ripe banana
– 100 g of peanuts (you can use fried and purified peanuts)
– 200 g cream for whipping
– 2 tablespoons
– chocolate shavings for decoration (optional)
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish (about 22-24 cm in diameter) – grease it with oil or cover it with baking paper.
2. Melt the dark chocolate along with butter in a water bath or in a microwave oven to completely dissolve and obtaining smooth mass. Let me cool.
3. In a large bowl, mix sugar and eggs, beat them until a homogeneous texture is obtained. Gradually add melted chocolate and mix slowly.
4. Wipe the bananas with a fork to a puree state. Add the bananas to the dough and mix gently.
5. In a separate bowl, mix wheat flour with baking powder. See you this mixture through a sieve in the dough and carefully mix so that all the ingredients connect well.
6. Grind peanuts with a knife or pass it through a fine grater. Add chopped peanuts to the dough and mix once again.
7. Pour the dough into the prepared shape and smooth the surface.
8. Put the shape with the dough in the preheated oven and bake the cake for about 40-45 minutes, or until it becomes elastic to the touch and the test will not pass toothpick (insert a toothpick in the middle of the cake – if it comes out dry, the cake is ready).
9. When the cake is ready, remove it from the oven and leave it to cool in the form for 10-15 minutes. Then transfer the cake to the lattice for complete cooling.
10. Beat with