Диля 
Cake “Chocolate Cake with Black Currant” (Chocolate Cake with Blackcurrant):
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 tsp baking powder
– 1 cup of blackcurrant (250 g)
– 200 g cream for whipping
– 2 tablespoons
Recipe description:
1. Pre -heat the oven to 180 degrees Celsius. Cover the baking dish with a diameter of 22 centimeters with baking paper or grease with butter and sprinkle with flour.
2. Melt the chocolate and butter over low heat or in a microwave until a smooth mixture is obtained. Let her cool a little.
3. In a separate large bowl, beat sugar and eggs until a lush and homogeneous mass is formed.
4. Gradually add molten chocolate mixture to a bowl of eggs and sugar, thoroughly mixing each time.
5. Pose flour and baking powder through a sieve in the same bowl and carefully mix until smooth dough.
6. Place black currants in a bowl and carefully mix so that it is evenly distributed over the test.
7. Pour the dough into the prepared baking shape and smooth the surface.
8. Put the form in the preheated oven and bake for 40-45 minutes, or until the cake becomes elastic to the touch and the test on a toothpick will pass.
9. Leave the cake completely cool in shape before its extraction.
10. Beat the cream until peaks form and add sugar powder. Smate the cooled cake with the resulting cream and decorate with fresh blackcurrant berries.
11. The finished cake can be served to the table and enjoy the taste of chocolate and the aroma of blackcurrant.
Bon appetit!
