Диля 
Cake “Chocolate cake with coconut cream and pineapple” is a magnificent combination of chocolate biscuit, delicate coconut cream and fresh pineapple. Here is a recipe for how to cook this delicious dessert.
Ingredients:
– For chocolate biscuit:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– For coconut cream:
– 400 ml of coconut milk (from canned)
– 200 g of cream cheese
– 100 g of sugar powder
– 1 teaspoon of vanilla extract
– For pineapple filling:
– 1 fresh pineapple
– 2 tablespoons of sugar
– For decoration:
– Coconut chips
– Chocolate crumbs
– fruits for decoration (optional)
Preparation:
1. To begin with, prepare a chocolate biscuit. Melt dark chocolate with butter in a water bath. Cool a little.
2. Beat eggs with sugar until a lush mass is obtained. Add cooled chocolate and mix well.
3. Sprinkle flour, baking powder and soda through a sieve in the dough. Mix thoroughly so that there are no lumps.
4. Pre -heat the oven to 180 degrees. Put the dough into a baking sheet lubricated with oil, and bake for about 25-30 minutes until the biscuit becomes elastic. Cool.
5. Let’s move on to the preparation of coconut cream. Mix coconut milk, cream cheese, powdered sugar and vanilla extract in a large bowl. Beat to smoothness and refrigerate for cooling and thickening.
6. Cut fresh pineapple into small pieces. Put the pan on medium heat, add sugar and pineapple. Frying, stirring, about 5 minutes, until the pineapple becomes soft and slightly zaramelized. Leave him to cool.
7. Now take a cooled chocolate biscuit and cut it in half horizontally. The two parts obtained will be the basics for the cake.
8. Put half the coconut cream on the lower half of the biscuit and evenly distribute on the surface.
9. Put the pineapple on top of the coconut cream and exactly
