Диля 
A chocolate cake with coconut crumb is an exquisite combination of chocolate and coconut tastes. Here is a recipe for how to prepare this delicate dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– 100 g of coconut chip
– 100 g of sugar (for coconut crumbs)
– 50 g of oil (for coconut crumbs)
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare the baking dish, grease it with oil or cover it with baking paper.
2. In a bowl above the water bath, melt the chocolate and butter, gently mixing until they become smooth and homogeneous.
3. In a separate large bowl, mix sugar and eggs, whipping them until lush mass is formed. Gradually add a grinding chocolate with butter to this mixture, continuing to whip.
4. Continue to whisk, gradually adding flour, cocoa powder and baking powder until all the ingredients mix into a homogeneous dough.
5. Pour the resulting dough into the prepared baking dish and send to the oven for 30-35 minutes. To check readiness, insert a wooden skewer into the middle of the cake – it should go dry or with a small amount of crumbs.
6. While the cake is baking, prepare the coconut crumb. In a pan over medium heat, melt the oil, then add coconut chips and sugar. Prepare, stirring, about 3-4 minutes, until the coconut chip acquires a light golden shade. Remove from heat and let cool.
7. When the cake is ready, remove it from the oven and cool in the form for several minutes. Then carefully remove it from the mold and completely cool on the wire grate.
8. After complete cooling, sprinkle with coconut crumbs, evenly distribute it on the surface. If desired, you can decorate with chocolate chips or fresh berries.
So your delightful chocolate cake with coconut crumb is ready! Enjoy this juicy and aromatic dessert in the company of friends and loved ones.
