Диля 
The cake “chocolate cake with cranberries” is a delightful combination of rich chocolate taste and fresh cram sourness. Here is a detailed recipe that will help you prepare this tenderness.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 250 g of sugar
– 4 eggs
– 150 g of flour
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 200 g of fresh or frozen cranberries
– 100 g of sugar powder
Instructions:
1. Heat the oven to 180 ° C. Lubricate the baking dish with oil and sprinkle with flour.
2. Melt the chocolate along with butter in a water bath or in a microwave. Mix until the smooth mass is obtained.
3. In a large bowl, beat the eggs with sugar until a thick and homogeneous mixture is formed.
4. Add dark chocolate with butter there and mix thoroughly.
5. See the flour, cocoa powder, baking powder and salt in a separate bowl. Then gradually add dry ingredients to the liquid mixture and carefully mix until a homogeneous dough is obtained.
6. Fold half the cranberries in the dough and mix gently.
7. Pour the dough into a prepared form.
8. Lay the remaining cranberries over the entire surface of the dough, slightly pressing the berries.
9. Bake the cake in the preheated oven for about 30-35 minutes or until cooked. Check the readiness by stuck a wooden skewer into the center of the cake – it should go out with a clean or with a small amount of adhering dough.
10. Let the cake cool in the form for 10-15 minutes, then transfer it to the grill for complete cooling.
11. Sprinkle the finished cake in icing sugar before serving.
Bon appetit! This chocolate cake with cranberries will be a great dessert for any case or just for treating yourself and loved ones.
