Cake “Chocolate Cake with Ginger and Honey” (Chocolate Cake with Ginger and Honey)
Диля
2 мин чтения
A chocolate cake with ginger and honey is an exquisite dessert that combines a rich chocolate taste in itself, the slight severity of ginger and the sweetness of honey. Here is a recipe to cook this incredibly tasty cake.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– 2 teaspoons of ground ginger
– 2 tablespoons of honey
– 100 g of sour cream
For glaze:
– 100 g of dark chocolate
– 50 g butter
– 2 tablespoons of honey
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish, lubricating it with oil or using parchment paper.
2. In a fine pan over low heat, melt the chocolate and butter, constantly stirring. Set aside the mixture to it so that it cools down.
3. In a large bowl, beat the eggs and sugar until a homogeneous mass is obtained. Add cooled chocolate-oil sauce, honey and ground ginger. Mix thoroughly.
4. See the flour and baking powder in the dough. Gradually add sour cream and carefully mix all the ingredients until smooth dough.
5. Pour the dough into the prepared baking shape and smooth the surface. Put the shape in the preheated oven and bake the cake for about 40-45 minutes, or until the toothpick inserted into the middle of the cake will come out dry.
6. While the cake cools down, prepare the glaze. In the pan, heat dark chocolate, butter and honey on low heat, stirring constantly, until all the ingredients melt and form a smooth icing.
7. When the cake has completely cooled, carefully remove it from the mold and put it on the tray. Pour the cake prepared glaze so that it evenly covers the upper surface. Let the glaze freeze.
8. Serve chocolate cake with ginger and honey as a treat for tea or coffee. Enjoy the rich chocolate taste with the delicate severity of ginger and the natural sweetness of honey!
Description of the recipe: This chocolate cake combines classic ingredients – chocolate, flour and eggs – with an unusual pair: ginger and honey. Ginger adds
