Диля 
Cake “Chocolate cake with ice cream” is an incredibly tasty combination of chocolate biscuit and delicate ice cream, which will delight all fans of sweets. Here is a recipe to prepare this delightful dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– seasoning: vanilla or cinnamon (optional)
– 1 liter of any ice cream (chocolate or vanilla)
– chocolate shavings for decoration
Instructions:
1. Heat the oven to 180 degrees. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. Melt the chocolate in a water bath or in a microwave with oil. Let it cool a little.
3. In a large bowl, beat the eggs with sugar until a homogeneous mass is obtained.
4. Gradually add whipped eggs to cooled chocolate, gently mixing.
5. Add flour, baking powder and seasonings (if you use), carefully mix all the ingredients until smooth dough.
6. Pour the dough into the prepared shape and bake in a preheated oven for about 25-30 minutes, or until the toothpick inserted into the middle of the cake comes out clean.
7. Cool the cake on the grill and cool completely.
8. Cut the cake in half horizontally to get two layers.
9. Defrost the ice cream to a soft state and evenly apply it to the lower layer of the cake.
10. Cover with ice cream the lower layer of the cake with a second layer of biscuit.
11. Decorate the top layer of the cake with chocolate chips or other sprinkles of your choice.
12. Place the cake in the freezer for several hours to harden the ice cream.
13. Before serving, take out the cake from the freezer and leave it on room temperature for several minutes so that it becomes delicate and ready for serving.
14. Enjoy the chocolate cake with ice cream with your loved ones and friends!
Key words: cake, chocolate, ice cream, recipe, biscuit, dessert, pastries, sweets, shape, eggs, chocolate, flour, freezer, jewelry, chips.
